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Leftover Pandoro cake – complete recipe

leftover pandoro cake

After the Christmas holidays, we have extra panettone and pandoro we don’t want to waste. A cake is a great idea to use leftovers and eat pandoro in a fresh and tasty dessert.

This cake is really quick and easy to make and allows you to “recycle” pandoro leftovers in an original way.

Here’s the recipe step by step


  • leftover pandoro
  • 500 gr ricotta
  • 3/4 tablespoons of powdered sugar
  • 3 tablespoons of unsweetened cocoa powder
  • chocolate chips, as required
  • milk to moisten, as required

for the icing

  • 100 gr dark chocolate
  • 50 gr milk
  • 1 level tablespoon of sugar


  • cut the pandoro in slices about 1 cm thick
  • place the pandoro slices on the bottom and on the sides of our silicone mould Daisy, filling all the spaces

torta di pandoro     torta di pandoro

  • moisten the pandoro with the milk
  • in a bowl, mix the ricotta with the cocoa, the sugar and the chocolate chips until well combined
  • Form a layer of ricotta cream

torta di pandoro

  • cover with another layer of pandoro slices

torta di pandoro

  • moisten the pandoro with the milk
  • allow the cake to set in the freezer for a couple of hours
  • after resting time, remove the cake from the mould and place it on a plate

torta di pandoro   torta di pandoro

  • in the meantime, prepare the icing by heating the milk with the sugar at low heat, add the chocolate and stir until fully melted
  • allow the icing to cool and pour it on the surface and the sides of the cake covering it completely
  • garnish to taste

torta di pandoro


To make this recipe we used our very practical silicone mould “Daisy” of the line Soflex. Soflex moulds are suitable for professional use (but they are also ideal for those who want to dabble in the kitchen) and thanks to its high performing technical features they can be used for a very large temperature range, from -60° to +300°

stampo margherita in silicone



Silicone mould “Daisy”






Discover the entire line of our silicone cake moulds >>>

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