Tart is one of the most appreciated desserts by adults and children.
Simple ingredients that magically create a fragrant shell filled with jams, hazelnut cream, custard or fruits. A dessert that makes every palate agree: from the simplest to the most refined.
The ingredients for a good sweet shortcrust pastry are basically 4: eggs, sugar, flour and butter. Proportions and doses are fundamental to obtain the right texture and friability of the pastry.
Uovazuccheroefarina gives us some pieces of advice on the kitchen tools and she reveals us some baking tricks. First of all, we need the right baking pan (round baking pan with removable bottom) and some ceramic baking beans for blind baking.
For an aesthetically perfect tart, use our decorative grill for tarts.
Here Uovazuccheroefarina explains how to make the best use of the decorative grill without committing mistakes and with little effort.
1. Roll out the dough and mark it with the decorative grill, pressing lightly.
2. Trim the dough in excess with a knife, cover with some parchment paper and press with the rolling pin.
3. Put the top side of the grill in the refrigerator or in the freezer. In the meantime, roll out the remaining dough, place it in the baking pan and fill it with jam.
3. Remove the grill from the freezer, cover the pastry shell, press with the rolling pin and seal the edges.
Below you can find the product used: