Copper pans not only offer a great visual impact, but are the preferred choice by passionate cooks and professional chefs, because they distribute constant heat without risking burning the food in contact with the surface of the pot.

The largest part of copper cookware have an internal coating made of aluminum, stainless steel, tin or nickel.

Advantages of copper pots cooking

Copper is a formidable conductor of heat and its conductivity exceeds by 10 time steel s. It is considered the best option in the kitchen when you want to obtain delicate sauces and perfectly cooked foods.

Compared to other materials, copper pots are suitable for use for table service.

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