Products dedicated to every occasion in which food is created, served, consumed.
For professionals and food lovers.
NEW FOOD SECTION! TRY OUR PRODUCTS 100% MADE IN ITALY
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PRODUCT CATEGORIES
Discover our categories! You will find everything you need for kitchen, table, pastry shop, bakery, pizzeria, buffet and ice cream parlor. And in the new FOOD section many 100% made in Italy products.
100% MADE IN ITALY: discover oil, pasta and balsamic vinegar
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Traditional balsamic vinegar from Modena D.O.P “refined”57,00€ -
Traditional balsamic vinegar by Modena P.D.O “ATTILIO”75,00€ -
Traditional Balsamic Vinegar Of Modena P.D.O “Extra-Old”95,00€ -
Balsamic vinegar of modena P.G.I. “green label”6,90€ – 10,00€ -
Balsamic vinegar of modena P.G.I. “orange label”20,00€ -
Balsamic vinegar of modena p.G.I. “white label”22,00€ -
Spaghetti1,50€ -
Fusilli1,50€ -
Striped penne1,50€ -
Extra virgin olive oil Bio18,00€ -
Extra virgin olive oil14,70€ – 18,50€ -
Extra virgin olive oil50,00€ – 77,00€
ON SALE
Our products on offer for a limited time. Don’t lose them
MADE IN ITALY SILICONE MOLD
Great offers on all of our silicone molds. Many shapes to make your favorite dessert at a 50% discount. Discover the characteristics of silicone produced in Italy
COOK WITH OUR PRODUCTS
Lots of recipes made with our products to follow step by step for a perfect realization. With the help of our foodbloggers, many tips and advice to make the most of trays, pans, accessories and components for the table.
- Zuccotto with strawberries
Zuccotto is a typical Italian semifreddo. A delicate and simple no-bake dessert. Zuccotto doesn’t require cooking, except for the preparation of condensed milk. And with some sweet and juicy strawberries, how could you possibly resist? […] - Stuffed tomatoes with steamed rice, avocado and shrimps
Stuffed tomatoes is a versatile recipe you can serve both as an appetizer or as main course. Stuffed tomatoes is a light and refreshing summer dish you can easily prepare. Try them with steamed rice, […] - Apple and custard tart
Apples and custard: simple ingredients to rediscover flavours of our past. - Spaghetti alla chitarra
Do you know how to make spaghetti alla chitarra? You just need 2 ingredients and the right frame: the ‘chitarra’. In no time you will prepare some excellent spaghetti alla chitarra. They are delicious both […] - Pan loaf
For excellent breakfast toasts or appetising canapés, this pan loaf will be useful in more than one occasion. Homemade pan loaf might seem impossible to prepare. Contrary to popular belief you just need the right […] - Polenta with porcini mushroom sauce
Polenta is one of the most appreciated winter dishes. Bringing a nice wooden board of steaming polenta to the table is the best way to brighten up any cold and drizzly day! The preparation of […]
