A vast assortment of utensils and tools, dedicated to every occasion in which food is created, served, consumed.
For professionals, but also for simple enthusiasts.

CATEGORIES

Discover our categories! You will find everything you need for the kitchen, the table, the pastry shop, the bakery, the pizzeria, the buffet and the ice cream parlor. And in addition, in the new FOOD section, there are many 100% made in Italy products, excellences of our land.

BAR

BUFFET

KITCHEN

FOOD

ICE CREAM PARLOUR

PASTRY

PIZZA AND BREAD

TABLE

SALE

Our products on offer for a limited time. Don’t miss them

SILICONE MOLDS MADE IN ITALY

Great deals on all our silicone molds. Many shapes to make the dessert of your choice at 50% discount. Discover the characteristics of silicone produced in Italy

COOK WITH OUR PRODUCTS

Many recipes made with our products to follow step by step for a perfect realization. With the help of our food bloggers, lots of tips and advice to make the most of baking trays, pans, accessories and table components.

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  Zuccotto with strawberries
  Zuccotto is a typical Italian semifreddo. A delicate and simple no-bake dessert. Zuccotto doesn’t require cooking, except for the preparation of condensed milk. And with some sweet and juicy strawberries, how could you possibly resist?… Read more: Zuccotto with strawberries
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  Stuffed tomatoes with steamed rice, avocado and shrimps
  Stuffed tomatoes is a versatile recipe you can serve both as an appetizer or as main course. Stuffed tomatoes is a light and refreshing summer dish you can easily prepare. Try them with steamed rice,… Read more: Stuffed tomatoes with steamed rice, avocado and shrimps
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  Apple and custard tart
  Apples and custard: simple ingredients to rediscover flavours of our past.
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  Spaghetti alla chitarra
  Do you know how to make spaghetti alla chitarra? You just need 2 ingredients and the right frame: the ‘chitarra’. In no time you will prepare some excellent spaghetti alla chitarra. They are delicious both… Read more: Spaghetti alla chitarra
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  Pan loaf
  For excellent breakfast toasts or appetising canapés, this pan loaf will be useful in more than one occasion. Homemade pan loaf might seem impossible to prepare. Contrary to popular belief you just need the right… Read more: Pan loaf
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  Polenta with porcini mushroom sauce
  Polenta is one of the most appreciated winter dishes. Bringing a nice wooden board of steaming polenta to the table is the best way to brighten up any cold and drizzly day! The preparation of… Read more: Polenta with porcini mushroom sauce