Leftover Pandoro cake

leftover pandoro cake

After the Christmas holidays, we have extra panettone and pandoro we don’t want to waste. A cake is a great idea to use leftovers pandoro in a fresh and tasty dessert. This cake is really easy to make and allows you to “recycle” pandoro leftovers in an original way.

Chocolate chip muffins

200 g raspberries or or (other wild berries or diced fruit or chocolate chips) 200 g flour 120 g sugar a pinch of salt 2 tea-spoons of yeast 50 g peanut seed oil 1 egg 80ml milk 80g yogurt grated lemon zest

Muffins are one of those sweets you just can’t live without. They are perfect with a cup of tea or as a tasty after dinner. A short list of ingredients, a few simple steps and the muffins are ready within minutes. You just need a bowl and a spatula to mix the ingredients. What’s better […]

How to use the micro-perforated ring (a complete guide with recipe)

micro-perforated ring

Modern pastry is oriented towards clean lines and minimal and geometric decorations. For a precise and elegant presentation, you need plenty of experience and above all the right equipment. Among the various modern recipes, there are tarts with perfect looking pastry shells: straight and regular edges filled with soft creams or layers of mousse and […]

Peach and apricot cheesecake

Peach and apricot cheesecake

This peach and apricot cheesecake is the perfect cake for hot summer days. This cheesecake is completely no-bake! The key to get the right texture and freshness is to prepare it beforehand and leave it in the refrigerator