Paderno – Tempering unit

622,00759,00

Cod. 47698-03/ 47698-06

uso professionale

Clear

Description

Paderno – Tempering unit

Tempering melts the chocolate. The chocolate will be more shiny and creamy.
It allows you to set an appropriate temperature and keep it constant.
At the end of the process chocolate is ready to be used: in the preparation of cakes
or in the form of small and tasty chocolates.
Material: tempering – thermoresistant plastic; basin and cover – stainless steel
Measurements:
41 x 23 cm – h. 13,5 cm – 3,6 lt. – 220 V
40 x 33 cm – h. 13,5 cm – 6 lt. – 220 V


LEGEND

Recommended for:

uso domestico Domestic use
semi-professionale Semi-professional use
uso professionale Professional use

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