Pasta Le Tre Colline is produced only with wheat grown under the sun of the fields in Basilicata.
own production 100% italian pasta
For 3 generations the F.lli Telesca Agricultural Company has been taking care of its grain: from the preparation of the soil, which is left to rest cyclically, to the sowing, up to the harvest. The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings to the table all the flavor of its land.
Official supplier of the Italian Weightlifting Federation