Paderno – Sushi knife

Knife used to cut boneless fish fillets into sashimi and topping for sushi.
Material: stainless steel; slip wooden handle
Measurements (length of blade): 21/ 27/ 30/ 33 cm
Features: graceful and thin blade cuts beautiful slices in one long, drawing stroke.
Hand wash and dry the blade immediately.

LEGEND

Recommended for:

	Domestic use
	Semi-professional use
	Professional use