How about a round stuffed focaccia? Lovely for a snack or a quick dinner, a round stuffed focaccia is always a good idea! Homemade is also tastier and crispier. Stuff the focaccia with mortadella, stracchino and some rocket (from the garden if you have it) for an even more savoury dish. If you don’t find […]
Here’s the recipe for a delicious and crispy sheet-pan pizza. Unique yet very simple to prepare. Just combine flour, water, salt, oil and yeast in the right proportions, top the dough with your favourite toppings and you’ll make a tasty and crispy gourmet sheet-pan pizza.
A recipe you can prepare both for a special occasion and for a simple happy hour with friends! This original and unexpected combination between the strong flavour of spelt and the sweetness of plums surprises your taste buds. The addition of pancetta and rosemary gives an extra burst of flavour.
Have you ever thought of baking homemade fette biscottate? Fette biscottate is a super crispy Italian rusk, a twice-baked bread. Perfect to eat at breakfast with a layer of jam or hazelnut cream, as a light snack or instead of bread during meals. Fette biscottate is very easy to prepare and you can choose whether […]
This durum wheat focaccia is extremely simple yet delicious! You just need some good durum wheat flour, water, oil and salt. Then olives and small tomatoes for an extra burst of flavour.
A rich and tasty dish, ideal as an appetizer or as a one-plate meal. These rolls are cooked at low temperatures with a bamboo steamer to maintain all nutritional properties and flavours. And they are even more delicious when served with a light béchamel sauce flavoured with leeks.
The clementine tart is the perfect cake for the winter season. There’s nothing like a nice clementine tart to brighten up a grey winter’s day! With its warm colours and rich flavour, this tart will surely conquer everyone at the dinner table and it is so easy to prepare that you don’t need to wait […]
These steamed buns are as fluffy as a cloud! The Chinese cooking method – namely steaming – allows the buns to cook in a short time and to maintain a peculiar texture.
This savoury tart with leeks, potatoes and ham is an excellent solution for a quick and appetising dinner. Wrapped in a shell of crispy shortcrust pastry, leeks have a strong flavour, potatoes give softness and the addition of cream and grated cheese perfectly balances the mix. If you want, you can prepare the shortcrust pastry […]
