{"id":923,"count":20,"description":"For most people, the wok is only suitable for \u201cstir-frying\", but in ethnic cuisine it is used for steaming, stewing, braising, smoking and frying.\r\n\r\nIn our shop you can find the original woks with a hemispherical bottom and those with a flat bottom that are more suitable for our gas and electric stoves. Adapter rings and steel supports are also available.\r\n\r\nThe concave bottom wok pans allow frying with very little oil. The correct technique involves moving the food quickly in the wok and making it skip. This create the mixed flavor of deep frying combined with \u201cstir-fried\".\r\n\r\nThe bamboo steamer is another typical tool of oriental cuisine. The the steam passes from one level to another and manages to cook food.\r\n\r\nThe basket rests on a pot into which the water is inserted. It is important that the bamboo steamer is perfectly compatible with the diameter of any of your pots: it must neither sink inside nor be larger\r\n\r\nIn our shop you will also find other pots typical of ethnic cuisine such as tawa pan and terracotta tureens.\r\n\r\nThe accessories, pliers, spatulas are available in the Accessories section\r\n\r\nWe have dedicated the special Terracotta section to clay pots and casseroles","link":"https:\/\/www.italiancookingstore.it\/en\/product-category\/kitchen\/pots-and-pans\/other-en\/","name":"Wok, ethnic cuisine and other pots","slug":"other-en","taxonomy":"product_cat","parent":334,"meta":[],"menu_order":8,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wok, ethnic cuisine and other pots - Italian Cooking Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italiancookingstore.it\/en\/product-category\/kitchen\/pots-and-pans\/other-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wok, ethnic cuisine and other pots - Italian Cooking Store\" \/>\n<meta property=\"og:description\" content=\"For most people, the wok is only suitable for \u201cstir-frying&#8221;, but in ethnic cuisine it is used for steaming, stewing, braising, smoking and frying. In our shop you can find the original woks with a hemispherical bottom and those with a flat bottom that are more suitable for our gas and electric stoves. Adapter rings and steel supports are also available. The concave bottom wok pans allow frying with very little oil. The correct technique involves moving the food quickly in the wok and making it skip. This create the mixed flavor of deep frying combined with \u201cstir-fried&#8221;. The bamboo steamer is another typical tool of oriental cuisine. The the steam passes from one level to another and manages to cook food. The basket rests on a pot into which the water is inserted. It is important that the bamboo steamer is perfectly compatible with the diameter of any of your pots: it must neither sink inside nor be larger In our shop you will also find other pots typical of ethnic cuisine such as tawa pan and terracotta tureens. 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