{"id":1161,"count":45,"description":"Cast iron cookware advantages\r\n\r\nCast iron pots and pans are ideal for slow cooking and low heat.\r\n\r\nThe cast iron pots cook evenly and to perfection all foods: from vegetables, to meat or fish. They are perfect for roasts, stews, braised meats, soups.\r\n\r\nThey can be used on induction, gas, oven or barbecue cookers.\r\n\r\nMaintenance of cast iron cookware\r\n\r\nUse small quantity of detergent to prevent deteriorating the coating. Avoid steel wool pads and abrasive pads.\r\n\r\nCast iron cookware should be stored in a dry place to avoid rust formation.\r\n\r\nSince the surface is porous, the cast iron pot can retain odors. 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