{"id":1161,"count":45,"description":"Cast iron cookware advantages\r\n\r\nCast iron pots and pans are ideal for slow cooking and low heat.\r\n\r\nThe cast iron pots cook evenly and to perfection all foods: from vegetables, to meat or fish. They are perfect for roasts, stews, braised meats, soups.\r\n\r\nThey can be used on induction, gas, oven or barbecue cookers.\r\n\r\nMaintenance of cast iron cookware\r\n\r\nUse small quantity of detergent to prevent deteriorating the coating. Avoid steel wool pads and abrasive pads.\r\n\r\nCast iron cookware should be stored in a dry place to avoid rust formation.\r\n\r\nSince the surface is porous, the cast iron pot can retain odors. To eliminate bad odors, you can boil water with a glass of vinegar or baking soda","link":"https:\/\/www.italiancookingstore.it\/en\/product-category\/kitchen\/pots-and-pans\/cast-iron\/","name":"Cast Iron","slug":"cast-iron","taxonomy":"product_cat","parent":334,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cast Iron - Italian Cooking Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italiancookingstore.it\/en\/product-category\/kitchen\/pots-and-pans\/cast-iron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cast Iron - Italian Cooking Store\" \/>\n<meta property=\"og:description\" content=\"Cast iron cookware advantages Cast iron pots and pans are ideal for slow cooking and low heat. The cast iron pots cook evenly and to perfection all foods: from vegetables, to meat or fish. They are perfect for roasts, stews, braised meats, soups. They can be used on induction, gas, oven or barbecue cookers. Maintenance of cast iron cookware Use small quantity of detergent to prevent deteriorating the coating. Avoid steel wool pads and abrasive pads. Cast iron cookware should be stored in a dry place to avoid rust formation. Since the surface is porous, the cast iron pot can retain odors. 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