{"id":80915,"date":"2020-07-14T12:11:01","date_gmt":"2020-08-04T10:13:38","guid":{"rendered":"https:\/\/www.italiancookingstore.it\/prodotto\/traditional-balsamic-vinegar-by-modena-d-o-p-attilio\/"},"modified":"2020-08-04T16:11:56","modified_gmt":"2020-08-04T14:11:56","slug":"aceto-balsamico-tradizionale-di-modena-p-d-o-attilio-special-edition","status":"publish","type":"product","link":"https:\/\/www.italiancookingstore.it\/en\/prodotto\/aceto-balsamico-tradizionale-di-modena-p-d-o-attilio-special-edition\/","title":{"rendered":"Traditional balsamic vinegar by Modena P.D.O “ATTILIO”"},"content":{"rendered":"

Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 20 years.<\/p>\n

The quality of this product is certified by a commission of expert tasters.<\/p>\n

Shiny, dark brown colour.<\/p>\n

Persistent taste, velvety, complex, aromatic and good sweet and sour balance.<\/p>\n

Characteristic, penetrating and persistent aromas.<\/p>\n

Bottled in the special spherical bottle with rectangular base, designed by GiorgettoGiugiaro and sealed with a numbered marking.<\/p>\n

Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.<\/p>\n

This prestigious balsamic vinegar can also be used as a digestif at the end of meals.<\/p>\n

Aging:
\n\"\"\"\"\"\"\"\"\"\"<\/p>\n

 <\/p>\n

Density:
\n\"\"\"\"\"\"\"\"\"\"<\/p>\n

 <\/p>\n

Size: 100ml<\/p>\n

Pairings:<\/strong> cheese, meat<\/p>\n","protected":false},"excerpt":{"rendered":"

Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 20 years. The quality of this product is certified by […]<\/p>\n","protected":false},"featured_media":80762,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[4496,4490,4497],"product_tag":[4493,4494,4495,4492,4491,1322],"class_list":{"0":"post-80915","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-balsamic-vinegar-by-modena-p-d-o","7":"product_cat-food-en","8":"product_cat-vinegar","9":"product_tag-acetaia-en","10":"product_tag-aging","11":"product_tag-balsamic","12":"product_tag-modena-en","13":"product_tag-seasoning","14":"product_tag-vinegar","16":"first","17":"outofstock","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"\nTraditional balsamic vinegar by Modena P.D.O "ATTILIO" - Italian Cooking Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italiancookingstore.it\/en\/prodotto\/aceto-balsamico-tradizionale-di-modena-p-d-o-attilio-special-edition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional balsamic vinegar by Modena P.D.O "ATTILIO" - Italian Cooking Store\" \/>\n<meta property=\"og:description\" content=\"Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 20 years. 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