{"id":80286,"date":"2020-02-29T00:43:01","date_gmt":"2020-02-28T23:43:01","guid":{"rendered":"https:\/\/www.italiancookingstore.it\/apple-and-custard-tart\/"},"modified":"2020-03-04T10:18:58","modified_gmt":"2020-03-04T09:18:58","slug":"apple-and-custard-tart","status":"publish","type":"post","link":"https:\/\/www.italiancookingstore.it\/en\/apple-and-custard-tart\/","title":{"rendered":"Apple and custard tart"},"content":{"rendered":"<h2>Apples and custard: simple ingredients to rediscover flavours of our past.<\/h2>\n<p><!--more--><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-35106 alignleft\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/03\/crostata-con-crema-pasticcera-e-mele-1-214x300.jpg\" alt=\"crostata con crema pasticcera e mele\" width=\"214\" height=\"300\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/03\/crostata-con-crema-pasticcera-e-mele-1-214x300.jpg 214w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/03\/crostata-con-crema-pasticcera-e-mele-1-600x841.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/03\/crostata-con-crema-pasticcera-e-mele-1-324x454.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/03\/crostata-con-crema-pasticcera-e-mele-1-416x583.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/03\/crostata-con-crema-pasticcera-e-mele-1.jpg 642w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/>Preparing this delicious and fragrant sweet pastry shell is very easy. Filled with custard, instead of classic jam, and diced apples is perfect with a steaming cup of lemon flavoured tea.<\/p>\n<p>For an original shape and exceptional baking results, use our <span style=\"color: #e05a4d;\"><strong>fluted rectangular baking pan with removable bottom.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"\/?p=2845\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/i0.wp.com\/www.italiancookingstore.it\/wp-content\/uploads\/2016\/02\/296910bis.jpg?resize=600%2C600\" alt=\"teglia crostata fondo estraibile\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"\/?p=2845\"><span style=\"color: #e05a4d;\"><strong>Piazza \u2013\u00a0 35 x 11 cm fluted baking pan with removable bottom<\/strong><\/span><\/a><\/p>\n<p>29,00<span class=\"woocommerce-Price-currencySymbol\">\u20ac<\/span><\/p>\n<p><a href=\"\/?p=2845\"><img decoding=\"async\" class=\"alignnone size-full wp-image-30727\" src=\"http:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2016\/11\/screenshot-www.italiancookingstore.it-2016-11-30-18-11-43.png\" alt=\"acquista\" width=\"107\" height=\"48\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Below you can find the recipe of <span style=\"color: #e05a4d;\"><a style=\"color: #e05a4d;\" href=\"http:\/\/blog.giallozafferano.it\/graficareincucina\/crostata-con-crema-pasticcera-e-mele\/\"><strong>Graficare in cucina<\/strong><\/a><\/span><\/p>\n<h4><span style=\"color: #e05a4d;\"><strong>Ingredients <em>(for a 35 x 11cm pan):<\/em><\/strong><\/span><\/h4>\n<h5><span style=\"color: #e05a4d;\"><em><strong>For the sweet shortcrust pastry<\/strong> <\/em><\/span><\/h5>\n<ul>\n<li>285g plain flour<\/li>\n<li>100g sugar<\/li>\n<li>125g cold butter<\/li>\n<li>2 eggs<\/li>\n<li>8g baking powder<\/li>\n<li>1 packet of vanilla sugar<\/li>\n<li>grated zest of an untreated lemon to taste<\/li>\n<\/ul>\n<h5><span style=\"color: #e05a4d;\"><em><strong>For the custard<\/strong><\/em><\/span><\/h5>\n<ul>\n<li>2 yolks<\/li>\n<li>30g plain flour<\/li>\n<li>65g sugar<\/li>\n<li>250ml milk<\/li>\n<li>2-3 pieces of untreated lemon zest<\/li>\n<\/ul>\n<h5><span style=\"color: #e05a4d;\"><em><strong>Other<\/strong><\/em><\/span><\/h5>\n<ul>\n<li>2 apples<\/li>\n<li>powdered sugar to taste<\/li>\n<\/ul>\n<h4><span style=\"color: #e05a4d;\"><strong>Instructions<\/strong><\/span><\/h4>\n<ol>\n<li>On your work surface, sift the flour and form a fountain. Add the diced butter, the eggs, the sugar, the grated lemon zest, the baking powder and the vanilla sugar inside the gap.<\/li>\n<li>Using your fingertips, blend the ingredients until you form a smooth and compact ball. Work quickly and gently, being careful not to over-knead your dough!<\/li>\n<li>Wrap the ball in some cling film and put it in the fridge for at least 30 minutes<\/li>\n<li>In the meantime, prepare the custard. Pour the milk into a saucepan, add the lemon zest and bring to a boil.<\/li>\n<li>In a bowl, whisk the yolks, the sugar and the flour. Gradually pour the hot milk in the bowl, stirring constantly so that no lumps form.<\/li>\n<li>Pour the mixture back into the saucepan, whisking steadily, until the custard is thickened. Remove it from the stove and leave to cool.<\/li>\n<li>Roll out \u00be of the dough into an even shape about 5 mm thick. Line the greased and floured baking pan with the dough, trimming the excess with a knife.<\/li>\n<li>Pour the custard on top, levelling it with the back of a spoon.<\/li>\n<li>Cover with the peeled and diced apples, slightly pushing them into the custard.<\/li>\n<li>Use the remaining sweet shortcrust pastry to form some thin stripes about 1 cm wide and place them over the custard in the classic grill pattern.<\/li>\n<li>Bake in a preheated ventilated oven at 175\u00b0C for 20-25 minutes. Once ready, sprinkle with powdered sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Apples and custard: simple ingredients to rediscover flavours of our past.<\/p>\n","protected":false},"author":1,"featured_media":35114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[4430,4353,4433,4398,4432,4431],"class_list":["post-80286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-with-our-products","tag-apples","tag-custard","tag-fluted-sides","tag-recipe","tag-removable-bottom","tag-tart-pan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple and custard tart - Italian Cooking Store<\/title>\n<meta name=\"description\" content=\"Apples and custard: simple ingredients to rediscover flavour of our past. 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