{"id":80082,"date":"2020-02-23T22:38:21","date_gmt":"2020-02-23T21:38:21","guid":{"rendered":"https:\/\/www.italiancookingstore.it\/spelt-focaccia-with-plums-and-pancetta\/"},"modified":"2020-03-02T02:55:29","modified_gmt":"2020-03-02T01:55:29","slug":"spelt-focaccia-with-plums-and-pancetta","status":"publish","type":"post","link":"https:\/\/www.italiancookingstore.it\/en\/spelt-focaccia-with-plums-and-pancetta\/","title":{"rendered":"Spelt focaccia with plums and pancetta"},"content":{"rendered":"<h2>A recipe you can prepare both for a special occasion and for a simple happy hour with friends!<\/h2>\n<p>This original and unexpected combination between the strong flavour of spelt and the sweetness of plums surprises your taste buds. The addition of pancetta and rosemary gives an extra burst of flavour. <!--more--><\/p>\n<div id='gallery-1' class='gallery galleryid-80082 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.italiancookingstore.it\/en\/spelt-focaccia-with-plums-and-pancetta\/focaccia-susine-1-2\/'><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"spelt focaccia with plums and pancetta\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1-300x200.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1-600x400.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1-1024x683.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1-1320x880.jpg 1320w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1-324x216.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1-416x277.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.italiancookingstore.it\/en\/spelt-focaccia-with-plums-and-pancetta\/focaccia-susine-2\/'><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"spelt focaccia with plums and pancetta\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-300x200.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-600x400.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1024x683.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-1320x880.jpg 1320w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-324x216.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine-416x277.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2018\/09\/focaccia-susine.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Our blue-iron baking pan allows even heat distribution for excellent baking results.<\/p>\n<div style=\"widht: 100%;\">\n<p><a href=\"http:\/\/www.italiancookingstore.it\/prodotto\/paderno-teglia-rettangolare\/\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/i0.wp.com\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/02\/41745-40-compressor.jpg?fit=800%2C800&amp;ssl=1\" alt=\"teglia rotonda in ferro blu\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<p class=\"product_title entry-title\"><a href=\"http:\/\/www.italiancookingstore.it\/prodotto\/paderno-teglia-rettangolare\/\"><strong>Paderno \u2013 Rectangular blue-iron baking pan<\/strong><\/a><\/p>\n<p>Various sizes<\/p>\n<p class=\"price\"><span class=\"woocommerce-Price-amount amount\">9,50<span class=\"woocommerce-Price-currencySymbol\">\u20ac<\/span><\/span>\u00a0\u2013 24<span class=\"woocommerce-Price-amount amount\">,50<span class=\"woocommerce-Price-currencySymbol\">\u20ac<\/span><\/span><\/p>\n<p><a href=\"http:\/\/www.italiancookingstore.it\/prodotto\/paderno-teglia-rettangolare\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-30727 size-full\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2016\/11\/screenshot-www.italiancookingstore.it-2016-11-30-18-11-43.png\" alt=\"acquista\" width=\"107\" height=\"48\" \/><\/a><\/p>\n<\/div>\n<div style=\"float: left;\">Below you can find the recipe of <span style=\"color: #e05a4d;\"><strong><a href=\"http:\/\/www.verdemelissa.com\/2017\/08\/31\/focaccia-al-farro-susine-pancetta\/\" rel=\"noopener\">Verdemelissa<\/a><\/strong><\/span><\/div>\n<h4><span style=\"color: #0000ff;\"><strong>Ingredients (for a 30&#215;40 cm rectangular pan)<\/strong><\/span><\/h4>\n<ul>\n<li>400g whole spelt flour<\/li>\n<li>250g water<\/li>\n<li>5g brewer\u2019s yeast<\/li>\n<li>8g salt<\/li>\n<li>8g oil<\/li>\n<\/ul>\n<h5><span style=\"color: #0000ff;\"><em><strong>For the brine<\/strong><\/em><\/span><\/h5>\n<ul>\n<li>25g water<\/li>\n<li>25g oil<\/li>\n<li>10g salt<\/li>\n<\/ul>\n<h5><span style=\"color: #0000ff;\"><em><strong>For the toppings<\/strong><\/em><\/span><\/h5>\n<ul>\n<li>10\/12 plums<\/li>\n<li>10 slices of pancetta<\/li>\n<li>rosemary<\/li>\n<\/ul>\n<h4><span style=\"color: #0000ff;\"><strong>Instructions<\/strong><\/span><\/h4>\n<ol>\n<li>Place the flour, 250g of water and the crumbled yeast in a stand mixer with the dough hook attachment and turn it on at medium-high. When the dough begins to form, add the remaining water little by little, the salt and the oil. Knead until the dough forms a smooth and elastic ball and tip it onto an oiled bowl covered by some cling film or a damp cloth. Leave the dough to rise at 26 degrees for about 3-4 hours or until it doubles in size (in the summer leave it at room temperature).<\/li>\n<li>Transfer the dough on a floured surface and roll it out with your fingers, then place it on a well-oiled rectangular blue-iron pan. Allow to rest for at least 30 minutes and stretch it with your finger to cover the entire pan.<\/li>\n<li>Pour the brine on the dough and spread the rosemary and the wedges of plums all over the surface (pressing gently to let them adhere to the dough).<\/li>\n<li>Preheat the oven to 220\u00b0 C and when the set temperature is reached, bake for about 12-15 minutes.<br \/>\nOnce cooked, place the pancetta slices on the focaccia and bake for another 2-3 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A recipe you can prepare both for a special occasion and for a simple happy hour with friends! This original and unexpected combination between the strong flavour of spelt and the sweetness of plums surprises your taste buds. The addition of pancetta and rosemary gives an extra burst of flavour.<\/p>\n","protected":false},"author":1,"featured_media":54503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[4376,4365,485,4377,4379,4378,4380],"class_list":["post-80082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-with-our-products","tag-baking-focaccia","tag-blue-iron-pan","tag-focaccia","tag-plums","tag-rolling-out-the-focaccia","tag-rosemary","tag-tasty-focaccia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spelt focaccia with plums and pancetta - Italian Cooking Store<\/title>\n<meta name=\"description\" content=\"An original recipe you can prepare both for a special occasion and for a simple happy hour with friends! 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