{"id":79597,"date":"2020-02-07T18:01:47","date_gmt":"2020-02-07T17:01:47","guid":{"rendered":"https:\/\/www.italiancookingstore.it\/maki-sushi-with-salmon-and-avocado\/"},"modified":"2020-03-02T02:46:49","modified_gmt":"2020-03-02T01:46:49","slug":"maki-sushi-with-salmon-and-avocado","status":"publish","type":"post","link":"https:\/\/www.italiancookingstore.it\/en\/maki-sushi-with-salmon-and-avocado\/","title":{"rendered":"Maki-sushi with salmon and avocado"},"content":{"rendered":"<h2>This recipe is a quick and effortless reinterpretation of the classic maki-sushi: an alternative for those who don&#8217;t love raw fish.<\/h2>\n<p><!--more--><\/p>\n<p>Instead of chilled fish, in fact, this maki-sushi is filled with smoked salmon and avocado slices and is served with guacamole. Thanks to easily available ingredients and an exclusive sushi mould, you will prepare perfect rolls.<\/p>\n<p>Here&#8217;s how to use the sushi mould step by step:<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/Hn7RrMqntHc?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<div style=\"float: left;\"><a href=\"\/?p=38688\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/i1.wp.com\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/05\/stampo-maki.jpg?fit=800%2C800\" alt=\"stampo per sushi maki\" width=\"351\" height=\"351\" \/><\/a>\n<p>\u00a0<\/p>\n<p class=\"product_title entry-title\"><a href=\"\/?p=38688\"><strong>Paderno \u2013 Sushi mould<\/strong><\/a><\/p>\n<p class=\"price\"><span class=\"woocommerce-Price-amount amount\">14,00<span class=\"woocommerce-Price-currencySymbol\">\u20ac<\/span><\/span><\/p>\n<p><a href=\"\/?p=38688\"><img decoding=\"async\" class=\"alignnone size-full wp-image-30727\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2016\/11\/screenshot-www.italiancookingstore.it-2016-11-30-18-11-43.png\" alt=\"acquista\" width=\"107\" height=\"48\" \/><\/a><\/p>\n<\/div>\n<div style=\"float: left;\">Below you can find the recipe of <span style=\"color: #e05a4d;\"><span style=\"color: #e05a4d;\"><strong><a href=\"http:\/\/blog.giallozafferano.it\/graficareincucina\/maki-a-modo-mio-salmone-e-avocado-con-salsa-guacamole\/\">Graficare in cucina\u00a0\u00a0\u00a0<\/a><\/strong><\/span><\/span>\n<p>\u00a0<\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\"><strong>Preparation time:<\/strong> 70 minutes<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\"><strong>Cooking time:<\/strong> 40 minutes<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\"><strong>Difficulty:<\/strong> medium<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\"><strong>Yields:<\/strong> makes 5 servings<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\"><strong>Budget:<\/strong> medium<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u00a0<\/span><\/p>\n<h4 class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span style=\"color: #0000ff;\"><strong><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">Ingredients<\/span><\/strong><\/span><\/h4>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 500g sushi rice<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 600ml water<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 \u00be glass rice vinegar<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 60g sugar<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 5g salt<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 200g smoked salmon<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 1 ripe avocado<\/span><\/p>\n<p class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u2022 5 sheets of nori seaweed<\/span><\/p>\n<p><span lang=\"EN-US\">\u2022<\/span> guacamole to taste<\/p>\n<p><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">\u00a0<span style=\"color: #0000ff;\"><u style=\"text-underline: black;\"><br \/><\/u><\/span><\/span><\/p>\n<h4 class=\"Standard\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span style=\"color: #0000ff;\"><strong><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">Instructions<\/span><\/strong><\/span><\/h4>\n<ol>\n<li class=\"Standard\"><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">Wash the rice several times before cooking: if the water remains cloudy, keep washing and rinsing until the rice grains are visible through the water. This step is crucial to get rid of the starchy flavour. Leave the rice to soak for 15 minutes. Drain, and let it rest for another 15 minutes. Put the rice in a pot and cover with water. Put a lid on the pot and bring to the boil. Leave on the stove for 5 minutes without raising the lid. Lower the heat, cook for another 10 minutes, then turn off the heat and leave the rice in the closed pot for another 10 minutes. Meanwhile, put the rice vinegar with the sugar and the salt in a pan, bring to a boil and turn it off. Allow to cool.<\/span><\/li>\n<li><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">Once the rice is ready, transfer it in a short and wide bowl (better a bamboo one, if you have it) and let it cool, turning it with a spoon and waving a fan or something stiff. Once cooled, season with the vinegar sauce and stir gently with a spoon. Cut the salmon into long strips: about 40 g per serving (or 6 maki rolls). Peel the avocado, cut it in half lengthwise, remove the pit and cut the pulp into strips.<\/span><\/li>\n<li><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">At this point, we are ready to assemble our maki. Fill the mould halfway with rice and press to compact it well. With wet hands, make a little indent in the centre.<\/span><\/li>\n<li><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">Add a strip of salmon and a few strips of avocado. Cover with more rice but don&#8217;t overstuff it. Close with the lid and press for 10 seconds. <\/span><\/li>\n<li><span lang=\"EN-US\" style=\"font-family: 'Calibri',sans-serif;\">Remove the transparent lid, turn the mould upside down on a sheet of nori seaweed, press the levers and let the filled rice come out. Roll up the maki-sushi. Wet a knife with cold water and cut the roll into six equal pieces. This is the portion for one person. Repeat for the other four servings. Serve your maki-sushi with guacamole.<\/span><\/li>\n<\/ol>\n<\/div>\n<div style=\"float: left;\"><span style=\"color: #e05a4d;\"><strong>\u00a0<br \/><\/strong><\/span><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a quick and effortless reinterpretation of the classic maki-sushi: an alternative for those who don&#8217;t love raw fish.<\/p>\n","protected":false},"author":1,"featured_media":40923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[4332,2202,4324,4336,4323],"class_list":["post-79597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-with-our-products","tag-homemade-sushi","tag-maki","tag-preparing-sushi","tag-sushi-my-way","tag-sushi-mould"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maki-sushi with salmon and avocado - Italian Cooking Store<\/title>\n<meta name=\"description\" content=\"This recipe is a homemade version of maki-sushi. 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