{"id":77452,"date":"2019-11-27T23:12:14","date_gmt":"2019-11-27T22:12:14","guid":{"rendered":"https:\/\/www.italiancookingstore.it\/leftover-pandoro-cake-complete-recipe\/"},"modified":"2020-03-02T03:14:57","modified_gmt":"2020-03-02T02:14:57","slug":"leftover-pandoro-cake-complete-recipe","status":"publish","type":"post","link":"https:\/\/www.italiancookingstore.it\/en\/leftover-pandoro-cake-complete-recipe\/","title":{"rendered":"Leftover Pandoro cake"},"content":{"rendered":"<h2>After the Christmas holidays, we have extra panettone and pandoro we don\u2019t want to waste. A cake is a great idea to use leftovers pandoro in a fresh and tasty dessert.<\/h2>\n<p>This cake is really easy to make and allows you to \u201crecycle\u201d pandoro leftovers in an original way.<\/p>\n<p><!--more--><\/p>\n<p>Here\u2019s the recipe step by step<\/p>\n<h4><span style=\"color: #0000ff;\"><strong>Ingredients<\/strong><\/span><\/h4>\n<ul>\n<li>leftover pandoro<\/li>\n<li>500gr ricotta<\/li>\n<li>\u00be tablespoons of powdered sugar<\/li>\n<li>3 tablespoons of unsweetened cocoa powder<\/li>\n<li>chocolate chips, to taste<\/li>\n<li>milk to moisten, to taste<\/li>\n<\/ul>\n<h5><strong><span style=\"color: #0000ff;\"><em>For the icing<\/em><\/span><br \/>\n<\/strong><\/h5>\n<ul>\n<li>100gr dark chocolate<\/li>\n<li>50gr milk<\/li>\n<li>1 level tablespoon of sugar<\/li>\n<\/ul>\n<ul>\n<li>decorations to taste<\/li>\n<\/ul>\n<h4><span style=\"color: #0000ff;\"><strong>Instructions<\/strong><\/span><\/h4>\n<ul>\n<li>Cut the pandoro in slices about 1 cm thick<\/li>\n<li>Line the silicone mould base and sides with pandoro slices, filling all the spaces<\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-32258 size-medium\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-2-1-300x225.jpg\" alt=\"torta di pandoro\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-2-1-300x225.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-2-1-600x450.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-2-1-1024x768.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-2-1-324x243.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-2-1-416x312.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-2-1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 \u00a0 \u00a0<img decoding=\"async\" class=\"wp-image-32246 size-medium alignnone\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1-300x225.jpg\" alt=\"torta di pandoro\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1-300x225.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1-600x450.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1-1024x768.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1-324x243.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1-416x312.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Moisten the pandoro with the milk<\/li>\n<li>Put the ricotta in a bowl, add the cocoa, the sugar and the chocolate chips and mix until well combined<\/li>\n<li>Form a layer of ricotta cream<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone wp-image-32250 size-medium\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-3-300x225.jpg\" alt=\"torta di pandoro\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-3-300x225.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-3-600x450.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-3-1024x768.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-3-324x243.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-3-416x312.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-3.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Cover with another layer of pandoro<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-32252 size-medium\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-4-300x225.jpg\" alt=\"torta di pandoro\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-4-300x225.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-4-600x450.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-4-1024x768.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-4-324x243.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-4-416x312.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-4.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Moisten the pandoro with the milk<\/li>\n<li>Place the cake in the freezer for a couple of hours<\/li>\n<li>Remove from the mould and place it on a plate<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-32260 size-medium\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-5-1-300x225.jpg\" alt=\"torta di pandoro\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-5-1-300x225.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-5-1-600x450.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-5-1-1024x767.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-5-1-324x243.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-5-1-416x312.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-5-1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> \u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-32256 size-medium\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-6-300x225.jpg\" alt=\"torta di pandoro\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-6-300x225.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-6-600x450.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-6-1024x768.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-6-324x243.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-6-416x312.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-6.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>In the meantime, prepare the icing. Pour the milk in a saucepan, add the sugar and the chocolate and cook at low heat, stirring constantly, until fully melted<\/li>\n<li>Allow to cool and pour it on the cake covering it completely<\/li>\n<li>Garnish to taste<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-32244 size-medium\" src=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-300x225.jpg\" alt=\"torta di pandoro\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-300x225.jpg 300w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-600x450.jpg 600w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-1024x768.jpg 1024w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-324x243.jpg 324w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-416x312.jpg 416w, https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Our silicone mould Daisy is ideal for this recipe. Soflex moulds are suitable for professional use (but they are also ideal for those who want to dabble in the kitchen) and thanks to its high performing technical features they can be used for a very large temperature range, from -60\u00b0 to +300\u00b0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full alignleft\" src=\"https:\/\/i1.wp.com\/www.italiancookingstore.it\/wp-content\/uploads\/2016\/02\/stampo-silicone-margherita.jpg?resize=300%2C300\" alt=\"stampo margherita in silicone\" width=\"300\" height=\"300\" \/><\/p>\n<p><strong><a href=\"\/?p=1206\">Silicone mould &#8216;Daisy&#8217;\u00a0<\/a><\/strong><\/p>\n<p>15.00\u20ac<\/p>\n<p><a href=\"\/?p=1206\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-30727 size-full\" src=\"http:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2016\/11\/screenshot-www.italiancookingstore.it-2016-11-30-18-11-43.png\" alt=\"acquista\" width=\"107\" height=\"48\" \/><\/a><\/p>\n<p><a href=\"\/?product_cat=pasticceria\/teglie-stampi\/silicone\"><strong>Discover our line of silicone cake moulds &gt;&gt;&gt;<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After the Christmas holidays, we have extra panettone and pandoro we don\u2019t want to waste. A cake is a great idea to use leftovers pandoro in a fresh and tasty dessert. This cake is really easy to make and allows you to \u201crecycle\u201d pandoro leftovers in an original way.<\/p>\n","protected":false},"author":1,"featured_media":32266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[481,1072,4319,1074,4297,1073],"class_list":["post-77452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-with-our-products","tag-cake","tag-pandoro","tag-ricotta-cream","tag-silicone","tag-silicone-mould","tag-soflex"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leftover Pandoro cake - Italian Cooking Store<\/title>\n<meta name=\"description\" content=\"After the Christmas holidays, we have extra panettone and pandoro we don\u2019t want to waste. 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A cake is a great idea to savor leftover pandoro in a new dessert.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.italiancookingstore.it\/en\/leftover-pandoro-cake-complete-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Cooking Store\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-27T22:12:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-02T02:14:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.italiancookingstore.it\/wp-content\/uploads\/2017\/01\/torta_pandoro-ev.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Italian Cooking Store\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Italian Cooking Store\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/\"},\"author\":{\"name\":\"Italian Cooking Store\",\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/#\\\/schema\\\/person\\\/ac90d649f0d603fd56afd6b5d370639f\"},\"headline\":\"Leftover Pandoro cake\",\"datePublished\":\"2019-11-27T22:12:14+00:00\",\"dateModified\":\"2020-03-02T02:14:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/\"},\"wordCount\":293,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.italiancookingstore.it\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/torta_pandoro-ev.jpg\",\"keywords\":[\"cake\",\"pandoro\",\"ricotta cream\",\"silicone\",\"silicone mould\",\"soflex\"],\"articleSection\":[\"Cook with our products\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/\",\"url\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/\",\"name\":\"Leftover Pandoro cake - Italian Cooking Store\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.italiancookingstore.it\\\/en\\\/leftover-pandoro-cake-complete-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.italiancookingstore.it\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/torta_pandoro-ev.jpg\",\"datePublished\":\"2019-11-27T22:12:14+00:00\",\"dateModified\":\"2020-03-02T02:14:57+00:00\",\"description\":\"After the Christmas holidays, we have extra panettone and pandoro we don\u2019t want to waste. 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