Tart is one of the most appreciated desserts by adults and children.
Simple ingredients that magically create a fragrant shell filled with jams, hazelnut cream, custard or fruits. A dessert that makes every palate agree: from the simplest to the most refined. Continue reading How to prepare a perfect tart
Modern pastry is oriented towards clean lines and minimal and geometric decorations. For a precise and elegant presentation, you need plenty of experience and above all the right equipment.
Among the various modern recipes, there are tarts with perfect looking pastry shells: straight and regular edges filled with soft creams or layers of mousse and bavarois. The micro-perforated ring is necessary to ensure even heat distribution for exceptional baking results. Besides, it allows the sweet shortcrust pastry to adhere perfectly and prevent breaks during cooking. Continue reading How to use the micro-perforated ring (a complete guide with recipe)