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Fette biscottate (complete recipe)

Have you ever thought of baking homemade fette biscottate? Fette biscottate is a super crispy Italian rusk, a twice-baked bread. Perfect to eat at breakfast with a layer of jam or hazelnut cream, as a light snack or instead of bread during meals.

Fette biscottate is very easy to prepare and you can choose whether to use brewer’s yeast or mother yeast (liquid or solid).

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