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Pan loaf

pan loaf

For excellent breakfast toasts or appetising canapés, this pan loaf will be useful in more than one occasion.

Homemade pan loaf might seem impossible to prepare. Contrary to popular belief you just need the right tools and you will bake a fragrant loaf. Prepare it during the weekend and, once it’s cold, cut it in slices to keep in the freezer. In the morning, heat a couple in the toaster and you will immediately have a loaf as fragrant as just made. Once you taste it, you won’t buy it again! Continue reading Pan loaf