Zuccotto is a typical Italian semifreddo. A delicate and simple no-bake dessert.
Zuccotto doesn’t require cooking, except for the preparation of condensed milk. And with some sweet and juicy strawberries, how could you possibly resist?
Zuccotto can be prepared beforehand and stored in the freezer. Just remove it an hour before serving and leave it at room temperature, so it becomes soft and creamy.